Recipes using Pesto

Pesto Cream Sauce

1 cup chicken broth
1 cup heavy cream
8 tablespoons pesto sauce
4 tablespoons grated parmesan

Boil broth. Let cook until about 1/2 volume. Stir in cream and again cook down until about 1/2 volume (you'll end up with about 3/4 cup liquid). Whisk in paremesan and pesto sauce.

For my taste this makes enough sauce for about a half pound of angel hair pasta.

Yum.