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Tonight's Quiche
Mar. 7th, 2008 08:34 pm3 ounces baby swiss cheese, grated
8 ounces center cut ham, diced
6 large eggs
1/4 cup half & half
1 teaspoon powdered mustard
1/4 teaspoon worcestershire sauce
1/4 teasponn salt
pre-made Marie Callender's pie crust
1 medium sized tomato, sliced
Defrost the pie crust, poke holes in crust with fork. Pre-bake crust at 350 degrees until slightly golden. Whisk eggs, half & half, mustard, worcestershire sauce & salt together, pour into pie shell. Sprinkle in ham & cheese, making sure it is evenly distributed and submerged under the egg mixture. Place tomato slices on top of quiche. Bake at 350 degrees for 35 minutes or until solid (stick a butter knife in to check for runniness). YUM.
8 ounces center cut ham, diced
6 large eggs
1/4 cup half & half
1 teaspoon powdered mustard
1/4 teaspoon worcestershire sauce
1/4 teasponn salt
pre-made Marie Callender's pie crust
1 medium sized tomato, sliced
Defrost the pie crust, poke holes in crust with fork. Pre-bake crust at 350 degrees until slightly golden. Whisk eggs, half & half, mustard, worcestershire sauce & salt together, pour into pie shell. Sprinkle in ham & cheese, making sure it is evenly distributed and submerged under the egg mixture. Place tomato slices on top of quiche. Bake at 350 degrees for 35 minutes or until solid (stick a butter knife in to check for runniness). YUM.
