chocolate fondant (molten lava cakes)

After drooling over this dessert on the F Word, I made it last night:

https://www.gordonramsayrestaurants.com/recipes/chocolate-fondants/

It's basically a molten chocolate cake. I apparently whisked the eggs too much, so the batter was more like mousse than a pourable batter, but it still worked. It was Teh Yum. :)

Oh, instead of using caster sugar, I put regular granulated white sugar in my Bullet blender for a few seconds. It worked perfectly. KEEWERD