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Cappy's Mussaman Curry
Jul. 25th, 2009 08:38 pmOne of our favorite dishes at the local Thai place is Mussaman Curry. So tonight I decided to try to recreate it. I think it came out pretty good!
1 large russet potato
1 red bell pepper
1 zucchini
3 boneless skinless chicken breasts
1 14 ounce can of coconut milk
1 cup of all natural peanut butter (I used salted, you can use unsalted but adjust your recipe)
1 14.5 ounce can of diced tomatoes
3 tablespoons rice wine vinegar
1 tablespoon sugar
Salt, pepper, curry powder, onion powder, garlic powder, soy sauce, paprika to taste (didn't measure them, just threw stuff in until it tasted right)\
Cut veggies & chicken in to bite-sized chunks. Sautee chicken until almost completely cooked. Add veggies, coconut milk, tomatoes & peanut butter. Add seasonings & vinegar. Simmer uncovered on medium until the potatoes are cooked all the way through. I served it over jasmine rice. Serves four, so we'll have leftovers. Yay!
Nom nom!
This would probably work well with chunks of beef, or with tofu or just veggies. If you were going to use tofu, I would sautee or bake it, I would add it at the end so it doesn't fall apart.
1 large russet potato
1 red bell pepper
1 zucchini
3 boneless skinless chicken breasts
1 14 ounce can of coconut milk
1 cup of all natural peanut butter (I used salted, you can use unsalted but adjust your recipe)
1 14.5 ounce can of diced tomatoes
3 tablespoons rice wine vinegar
1 tablespoon sugar
Salt, pepper, curry powder, onion powder, garlic powder, soy sauce, paprika to taste (didn't measure them, just threw stuff in until it tasted right)\
Cut veggies & chicken in to bite-sized chunks. Sautee chicken until almost completely cooked. Add veggies, coconut milk, tomatoes & peanut butter. Add seasonings & vinegar. Simmer uncovered on medium until the potatoes are cooked all the way through. I served it over jasmine rice. Serves four, so we'll have leftovers. Yay!
Nom nom!
This would probably work well with chunks of beef, or with tofu or just veggies. If you were going to use tofu, I would sautee or bake it, I would add it at the end so it doesn't fall apart.
