May. 30th, 2010

cappyhead: (Jefferson)
I asked my friend Robin what she wanted for her birthday, and she requested a gluten-free chocolate cake with cream cheese frosting.  Here's the recipe I used, and it turned out amazingly delicious.  It's a denser, moist chocolate cake, and so very yummy.  Because I've been making gluten-free bread for Robin, I had all of the ingredients already except the buttermilk, so that made me happy.  :)  It was so good, I couldn't tell it was gluten-free, and would make it again whether it was for a gluten-sensitive crowd or not.

recipes here... )
KEEWERD

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cappyhead

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