Roasted Tofu with Dipping Sauce

Today's lunch was roasted tofu with a peanut sauce:

The original recipe was here, but the link no longer works:

http://glutenfreegirl.com/roasted-tofu-with-dipping-sauce/

16 ounces firm tofu
Kosher salt and cracked black pepper
2 tablespoons canola oil

Roasting the tofu. Cut the tofu into 1-inch cubes. Season the tofu with salt and pepper. Pour the oil over the tofu and gently toss them with oil to coat. It’s probably best to do this with your fingertips, taking care to not crumble the tofu. You want solid cubes.

Tumble the seasoned tofu onto the baking sheet. Slide it into the oven and roast the tofu for 15 minutes. Take the baking sheet out of the oven and flip over all the tofu cubes. Slide the baking sheet into the oven again and roast until the tofu cubes are puffed up and browned, about another 15 minutes.

The dipping sauce that I made was as follows:

1 tablespoon natural peanut butter
1 teaspoonish soy sauce
1 teaspoonish rice vinegar
dash of powdered ginger
1/2 teaspoonish wasabi paste
enough water to bring the sauce to the right consistency

Just stir it until well blended.

It was all super delicious.  I ate about a third of the tofu, so I have some for later.  I licked the bowl clean of the dipping sauce.  :)

KEEWERD