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Easy Nutella Brownie Bites
Jul. 13th, 2013 10:40 pmThese were very easy to make gluten-free. Since they only call for 3 tablespoons of flour, I used 3 tablespoons of Bob's Red Mill gluten-free baking mix instead.
http://www.alchemybaking.blogspot.com/2013/06/easy-nutella-brownie-bites.html
[The following is just copied from the webpage above.]
Easy Nutella Brownie Bites
These brownies are fudgy in the center and sort of cakey on the sides from slightly under cooking them. Make sure you don't overcook them. Makes 8 brownie bites, but the recipe can easily be doubled or tripled.
Ingredients
1/2 cup Nutella at room temperature
1 egg
2 Tablespoons Unsweetened Cocoa
3 Tablespoons all purpose flour
pinch of salt
More Nutella for frosting - optional
Directions
Preheat the oven to 350 degrees Fahrenheit. In a medium-sized bowl add the Nutella, (if it's not already at room temperature, if it's straight from the fridge, put it in the microwave for about 40 seconds first) and the egg and stir until combined. Add the rest of the ingredients and stir until well combined. Spray a mini muffin pan with cooking spray, or line it with liners. With a spoon scoop the batter into the prepared pan. Bake for about 12-15 minutes until the edges and sides are set, but the center is still not set. A toothpick should come out clean around the sides, but the middle will be wet. As they cool this will make them fudgy in the middle. Let them cool on wire racks for 10 minutes or so, then remove from the pan and let cool completely before frosting. If you serve them when they haven't cooled completely they may seem uncooked in the middle. But when they cool they will be fudgy and delicious. Keep stored in an air tight container in the fridge and serve at room temperature. They should keep for 3 days stored in the fridge.
KEEWERD
http://www.alchemybaking.blogspot.com/2013/06/easy-nutella-brownie-bites.html
[The following is just copied from the webpage above.]
Easy Nutella Brownie Bites
These brownies are fudgy in the center and sort of cakey on the sides from slightly under cooking them. Make sure you don't overcook them. Makes 8 brownie bites, but the recipe can easily be doubled or tripled.
Ingredients
1/2 cup Nutella at room temperature
1 egg
2 Tablespoons Unsweetened Cocoa
3 Tablespoons all purpose flour
pinch of salt
More Nutella for frosting - optional
Directions
Preheat the oven to 350 degrees Fahrenheit. In a medium-sized bowl add the Nutella, (if it's not already at room temperature, if it's straight from the fridge, put it in the microwave for about 40 seconds first) and the egg and stir until combined. Add the rest of the ingredients and stir until well combined. Spray a mini muffin pan with cooking spray, or line it with liners. With a spoon scoop the batter into the prepared pan. Bake for about 12-15 minutes until the edges and sides are set, but the center is still not set. A toothpick should come out clean around the sides, but the middle will be wet. As they cool this will make them fudgy in the middle. Let them cool on wire racks for 10 minutes or so, then remove from the pan and let cool completely before frosting. If you serve them when they haven't cooled completely they may seem uncooked in the middle. But when they cool they will be fudgy and delicious. Keep stored in an air tight container in the fridge and serve at room temperature. They should keep for 3 days stored in the fridge.
KEEWERD
