Candy Experiment - Bacon Pecan Bark

Based on #4 on this site: http://daily.barbellshrugged.com/barbell-bacon/

200 grams chocolate (I used 60% Ghirardelli chocolate chips -- do NOT use melting wafers.  Gross.)
70 grams pecans
6 strips of crispy bacon, chopped
2 teaspoons coconut oil
a sprinkle of sea salt

Lightly toast the pecans in a dry frying pan over medium eat, tossing them continuously for a few minutes.
Chopped the pecans if you aren't using already chopped nuts
Melt the chocolate chips and coconut oil together in the microwave (30 seconds at a time, stirring after each 30 seconds) in a heat-proof bowl or large glass measuring cup.
Stir the bacon and pecans into the melted chocolate.
Pour mixture out onto a cookie sheet covered in wax paper.  Spread the mixture evenly, as thick or thin as you would like.
Sprinkle lightly with sea salt.

Put in refrigerator to firm up.  Once it is firm, break it into pieces and enjoy!
KEEWERD