Outback Steakhouse Brown Bread

I haven't tried making this yet. I'm thinking of trying a modified version of it as a no-knead bread, baked in a covered Dutch oven.

From: https://www.alyonascooking.com/outback-steakhouse-bread/

INGREDIENTS

1 1/2 cups water warm
2 Tbsp dry yeast
1 Tbsp granulated sugar
1/4 cup honey
1/4 cup brown sugar
1 egg
2 Tbsp molasses
2 cups wheat flour
4 cups bread flour
2 Tbsp Hershey's Dark Cocoa
1 tsp salt

INSTRUCTIONS

In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy. Whisk in the honey, brown sugar, egg and molasses. Sift in the remaining dry ingredients and knead 10 min over low speed. Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls.

Dredge each roll into some cornmeal and then transfer each roll onto a well greased pan. Allow dough to poof until doubled in size (apprx. 45 min-1 hr in a warm place.)
Bake in a pre-heated 380°F oven for 15 minutes. KEEWERD