Buttermilk Sandwich Bread for Bread Machine

A friend developed this recipe. I'm posting it here to make at a later date, because I don't even have a loaf pan big enough.

1 cup Whole Wheat Flour
3.5 - 3.75 cups AP flour
1.5 cups buttermilk (I didn't have buttermilk so I added 1.5 tablespoons lemon juice (can also use vinegar) to room temp milk, and let sit for 10-15mins.)
.5 teaspoon baking soda
1.5 teaspoons salt
3 tablespoons honey
2.25 teaspoons active dry yeast
1.5 tablespoons preferred veg. oil
(Tablespoon melted butter for post baking glazing)

[I used the dough cycle on my breadmaker to mix and first proof]
1. Add all ingredients in the order prescribed by your bread machine (usually wet ingredients first. Make sure yeast do not come in direct contact with salt. Also, you can use 1.5-1.75 cups of whole wheat and 3 cups AP flour.)
2. Hit dough cycle for 2lb loaf.
(If you're using a stand mixer, it doesn't really matter the order)
3. Remove from mixer onto a piece of parchment, and use your hand to make a rectangle to roll into a length to fit your baking pan. I used a pullman loaf pan, you can use 2lb (large) loaf pan.
4. Oil pan and place rolled dough, seam side down.
5. Cover with a dish towel and proof for 1 hr.
6. 20 minutes before proofing is done, pre-heat oven at 375°F.
7. Bake for 25-35 mins, until dark brown and sounds hollow when tapped.
8. Let cool for 5 minutes then remove from pan. Top crust will be crunchy.
9. If you want a soft crust, brush top with butter while bread is still hot. Then let it cool completely. KEEWERD