May. 31st, 2020

cappyhead: (Default)
Ingredients:
1 8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1⁄2 teaspoon minced garlic
1⁄4 teaspoon celery seed
1⁄2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Directions:
Fry the beef and drain the fat.
Add remaining ingredients to the skillet and bring to a boil.
Lower heat and simmer for 10 minutes.
Serve on toasted buns with your favorite condiments.
KEEWERD

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cappyhead: (Default)
cappyhead

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