Low-carb ice cream

I'm thinking about trying the low-carb thing again for a bit, and I just ran across this recipe for low-carb ice cream that I want to try:

2 cups of unsweetened almond milk
2 cups of 35% cream
2.5 tbsp monk fruit sweetener (optional)
2 tablespoon of instant espresso powder
1 scraped vanilla bean
Mix in a bowl and then transfer to your machine.
Blend in ice cream maker for 20 minutes until thick. Transfer to a container to freeze completely. KEEWERD