Cinnamon Swirl Bread

From https://www.allrecipes.com/recipe/23376/cinnamon-swirl-bread/

I haven't tried this yet. The husband and I were in a store last night and he picked up a box of Crusteaz mix for cinnamon swirl bread. I suggested that I could probably make it from scratch just as easily, and it would be tastier, so I went googling for a decent-sounding recipe, as I've never made it before. This recipe looks pretty good, and has good reviews, but I'll probably add a cinnamon streusel topping.

Ingredients

1 ⅓ cups white sugar, divided
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 large egg, beaten
1 cup milk
⅓ cup vegetable oil

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.



KEEWERD