Low-Carb Scones -- to try later
Sep. 23rd, 2021 11:30 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cappyheadINGREDIENTS
2 ½ cups (250g) blanched almond flour
2 tablespoons (14g) coconut flour
2 tablespoons (25g) granulated erythritol
2 teaspoons (8g) baking powder
½ teaspoon (2g) baking soda
1 large beaten egg
¼ cup (60g) melted salted butter
½ cup (140g) plain Greek yogurt or sour cream
From this video which I haven't even watched yet, but I will at some point: https://www.youtube.com/watch?v=ko-s5UDnRRg
2 ½ cups (250g) blanched almond flour
2 tablespoons (14g) coconut flour
2 tablespoons (25g) granulated erythritol
2 teaspoons (8g) baking powder
½ teaspoon (2g) baking soda
1 large beaten egg
¼ cup (60g) melted salted butter
½ cup (140g) plain Greek yogurt or sour cream
From this video which I haven't even watched yet, but I will at some point: https://www.youtube.com/watch?v=ko-s5UDnRRg
